Natalie Burns                                                                               

5 White Pine Court | Sewell | NJ | 08080 | tel: 856.562.8389


EDUCATION: TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA

                Bachelor of Business Administration, Graduation: May 2021

Major: Risk Management and Insurance

GPA: 3.94 | Dean’s List, Fall 2017 – present

Selected Courses:

Introduction to Risk Management       Managing Human Capital Risk

Financial Accounting                              Managerial Accounting

Financial Management                          Information Systems in Organizations



Member, Temple University Field Hockey Team, Fall 2019 – present

Member, Gamma Iota Sigma, Spring 2020-present

Member, University of Connecticut Field Hockey Team, Fall 2017 – Spring 2019

Member, NCAA Division I Field Hockey National Champion, Fall 2017

Recipient, NFHCA Division I National Academic Squad, 2017, 2018

Recipient, Big East Conference All-Academic Team, 2017, 2018

Recipient, New England Scholar, Spring 2019

Member, Alpha Lambda Delta, Spring 2018 – present

Honor society for students who achieved a 3.5 GPA or higher and are in the top 20% of their class during their first year of higher education

Volunteer, Saint John of God Community Services, June 2016 – August 2016


Athlete                                                                                            Fall 2019 – present

NCAA Division I

Practice 20 hours a week

Adapt to new positions and plays to effectively perform in games for a Big East Conference field hockey team.

Review practice film and game day tape following athletic competitions to enhance skills to improve future performances.

Participate in rigorous training throughout the year and receive instructions from coaches in preparation for games during the season.


LAKE KANDLE, Sewell, NJ                                                    May 2015 – August 2019

Snack Bar Manager

Fulfilled all counter orders and completed all cash and credit transactions without overages and shortages

Cooked orders according to company standards, observing rules of food safety

Trained new employees in company policies


SKILLS: Microsoft Word, PowerPoint, Excel

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