Work Experience



  • Mix and prepare drinks in a fast-paced environment including a 25-seat bar with a 96-seat dining room, operating as both bartender and server when understaffed
  • Assist managers with counting bar inventory at the end of each shift
  • Converse and engage with wide range of customers from various backgrounds, gaining exposure to various different personalities
  • Promoted twice into server and bartender roles due to positive customer feedback and quality customer service


FIVE GUYS, Lancaster, PA

  • Filled roles in all areas of operation, including grill, burger dressing, fryer station, cash register, and busser, to provide quality fast food dining
  • Assisted managers in preparing product materials based on projected daily revenues
  • Trained new employees in all stations and ensured they were proficient in using POS System


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