Work Experience

Crew Member, Cold Stone Creamery (January 23′ – Present) –  At Cold Stone Creamery I was responsible for providing excellent customer service, keeping the work area immaculate and appealing by restocking items, handling food in a safe matter, and following all required procedures.

Lead Froster, Nothing Bundt Cake (February 23′ – August 23′) – At NBC I maintained and monitored the cleanliness of the works area, which includes food handling, storage, equipment, floors, and walls. As well as maintaining product par. As a lead foster, I ensured that products of the highest quality were consistently created for guests and contributed to superior service by meeting production demands. Staying accountable for scheduled pre-orders and frost cakes for walk in guest orders.