Logan Underwood

1532 Rodman Street  theloganunderwood@gmail.com | 850-625-0994

Education

Temple University – Current student pursuing a bachelor’s degree in finance.

Skills and proficiency from completed coursework:

• Generative AI
• Excel/PowerBI
• Salesforce
• ERP – Oracle/SAP
• DEI best practices
• Business strategy and corporate structure

Experience

Knock Restaurant & Bar           – Server/Bartender                                                    March 2024 – Present

• Deliver high-quality service in a renowned LGBT establishment, fostering an inclusive and welcoming environment for all patrons.
• Efficiently manage customer orders, ensuring a high level of satisfaction through attentive and personalized service.
• Engage with a diverse clientele, creating a positive dining experience that contributes to the restaurant’s overall success.

Arnold Palmer’s Bay Hill Club & Lodge – Cart Attendant                          February 2021 – June 2023

• Coordinated all golf cart operations for members and guests, ensuring an enjoyable experience.
• Customized member experience by providing individualized course recommendations and cart enhancements, showcasing strong customer service skills.
• Incorporated extensive golf background to assist and improve player performance on course.
• Managed golf cart logistics for the annual Arnold Palmer Invitational, demonstrating organizational and event management skills.

7 For All Mankind – Stylist                                                                  October 2022 – December 2023

• Led in-store sales, contributing to a top 3 performance in the country.
• Improved guest experience by adopting a consultive shopping experience for each customer.
• Conducted store inventory annual audit which helped identify supply chain disruptions.

Anderson Ord Apparel – Inventory Manager                                                  January 2018 – May 2020

• Developed the first category and inventory management system which assisted in accurate demand forecasting for the company.
• Conceptualized and implemented an in-store guest experience including beverage service and a personal shopping stylist.
• Enhanced shipping and labeling process by standardizing packaging to reduce costs.