Resume

Sam Milano                                                                                    community.mis.temple.edu/smilano   

442 Winding Lane | Chalfont | PA | 18914                                                267.337.5520 sam.milano@temple.edu

 

EDUCATION: TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA

                                                Bachelor of Business Administration, Graduation: May 2017

Major:   Management Information Systems |

Overall GPA: 2.7

 

SELECTED COURSES:

Information Systems in Organizations, Enterprise IT Architecture, Data Analytics,                                                   Data Centric Application Development

 

ACTIVITIES:

AIS SPO

 

INFORMATION TECHNOLOGY SKILLS:

 

Web Development:                  HTML, ASP, Microsoft FrontPage

Database Management:                        SQL plus, SQL, PL/SQL

 

 

EXPERIENCE:

Giant Food Store, Chalfont PA                                                                                                                                                                                                                                                                                     August 2014—Present

  • Cashier/Personal Checkout Attendant: Attended to customer’s questions about products in store or transactions.
  • Maintained knowledge of payment and exchange policies, health, and safety standards for working with food, and specific details about products in the store
  • Overnight Crew: Learned the layout and orderly structure of the aisles and efficiently of the store.

– Stocked shelves of multiple aisles, read CRN codes to properly stock products.

– Rotated old products out to keep proper expirations up to date

 

Warrington Country Club, Warrington PA                                                                                                                           August 2012—May 2014

  • Dishwasher: Kept constant rotation of cleaning dishes, eating utensils, and cooking equipment
  • Learned how to efficiently keep materials flowing and clean to be available and reused by other staff and customers
  • Waiter: Provided personal service for guests and customers
  • Handed out food and drink, rotated eating utensils, and answered questions to please customers

 

 

SKILLS & LANGUAGES:

  • French ~ Basic

 

Leave a Reply