Resume

James A. Orlando    james.orlando@temple.edu
1803 W Berks Street  | Philadelphia |  PA  | 19121  |  tel; 484-650-0737

 

EDUCATION:
TEMPLE UNIVERSITY, Fox School of Business, Philadelphia, PA
Bachelor of Business Administration, Graduation: May 2019
Major: Finance; Minor: Supply Chain Management
GPA:  3.55 | Dean’s List (Fall 2015)

 

ACTIVITIES & AWARDS:
Community Service- 200+ hours in locations including Kennedy House soup kitchen, St. Joseph’s Church, Sacred Heart Villa assisted living center, and the People to People Student Ambassador Program.
Participated in International Relations exercises in England, Scotland, Whales, and Ireland as a People to People Student Ambassador
Helped orchestrate the construction of a playground facility in a lower income Chicago neighborhood during the People to People Global Youth Forum in 2012
Eight time Varsity Letter recipient in Ice Hockey, Football, and Wrestling

EXPERIENCE:
First Energy Stadium, Reading, PA                                        March 2017-Present
Plaza Pizza
Prepared pizza and baked to serve
Conducted inventory and calculated sales figures
Took orders and specialized in customer service

Flanagan’s Pub, Shillington, Pa                                                May 2016- Present
Line Cook/ Bar Back
Prepared food following careful instruction to quality and Sanitary regulations
Maintained a clean work environment
Stocked refrigerators, kitchen storage and utensils, and fryer oil

Good Life Financial, Wyomissing, Pa                                        August 2014- May 2015
Advising/ Account Management Intern
Filed clients’ taxes and organized and sorted clients’ account information
Prepared and distributed financial documentation
Helped construct marketing strategies with CEO

McDonalds, Reading, Pa                                                              April 2013- December 2015
Crew Trainer, Food Service
Started as a crew member and was promoted to a crew trainer within 1 year
Trained and instructed 100+ employees in various positions
Calculated waste, inventory, and sales figures at the end of both Breakfast and Dinner hours

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