I had worked as a cashier in the restaurant for 4 years that made me learned how to treat with the customers and how to be nice to people in the community. I don’t have the picture of work but the restaurant name calls Ocean city restaurant.
The systems of the job process:
- Familiarize and recommended menu items to over 1000 customers in the weekend
- Connected with customers
- Received and completed orders over the phone
- Trained new part-time employees in use of register and restaurant procedures
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