I worked as a cashier for 2 years in 2004-2006. I then was promoted to Front Line Supervisor from 2006-2008 where I oversaw other cashiers and followed break schedules. Promoted to Bakery manager in 2008-2018 duties consisted of completing inventories, baking and watching the sales and salvage of the department. In 2018 was promoted to the Human Resources Manager. Responsibilities include scheduling, entering reviews and processing payroll.
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