My Resume

Alvaro Bonilla

1603 N Broad Street Philadelphia, Pennsylvania 19122 | 609-558-5172 | alvarobonilla99@yahoo.com

Summary

Experienced server that brings enthusiasm, dedication, and a strong work ethic. Trained to respectfully handle customers in multiple scenarios. Working knowledge of wine, beer, and cocktails as well as POS terminals. Fluent in both English and Spanish.

Education

  • Hightstown High School | Hightstown, New Jersey | 2018
  • Temple University | Philadelphia, Pennsylvania | 2022

Experience

6/2016 – 10/2017

Server | Carlucci’s Italian Grill | West Windsor, New Jersey | 609 936 0900

  • Assisted guests with making menu choices in an informative and respectful manner.
  • Accurately recorded orders and accommodated customers with certain food allergies or restriction.
  • Effectively communicated with kitchen staff regarding customer’s allergies, dietary restrictions, or substitutions to provide accurate and safe service.
  • Regularly checked on customers to ensure that their food satisfied their needs as well as check their drinks in case they needed a refill or bottle of wine opened.
  • Routinely cleaned work area, wine glasses, freezers, coffee station, tables, and salad bar.

 

12/2017 – 08/2018

Server | Two Sevens | Princeton, New Jersey | 609 921 2779

  • Full service restaurant experience
  • Ability to recommend cocktails, beers, and wine based off preferences
  • Ability to vividly describe and sell dishes to customers
  • Accurately recorded orders and accommodated customers with certain food allergies or restriction.
  • Regularly checked on customers to ensure that their food satisfied their needs as well as check their drinks in case they needed another.

 

10/2018 – Current

Server | Fleming’s Prime Steakhouse and Wine Bar | Radnor, Pennsylvania | 610 688 9463

  • Fine dining service experience
  • Ability to recommend wine off an extensive list
  • Ability to formally greet and converse with guests
  • Accurately recorded orders and accommodated customers with certain food allergies or restriction.
  • Regularly checked on customers to ensure that their food satisfied their needs as well as check their drinks in case they needed another.
  • Ability to upsell customers on more expensive wine and steaks.

 

 

 

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